MILL ATTENDANT

THE ROLE

To support the safe, clean, and efficient operation of the milling equipment that converts raw material into high quality wheat and maize products.

RESPONSIBILITIES

• Assist in ensuring that daily production meets all product quality and food safety standards.
• Assist in ensuring production targets are met.
• Assist with ensuring accuracy and timeliness of production data per shift.
• Assist with evaluating roll feed and sifter streams every shift, every day.
• Assist with the cleaning of milling equipment and storage facilities.
• Obtain samples per the QA sampling SOP.
• Assist with implementing 5’s standards that maintain a clean and safe working environment.
• Adhere to good Manufacturing Practice (GMP) and HACCP quality systems.
• Adhere to safety, health, and environment rules and regulations.
• Assist with ensuring focused process improvement projects (Kaizen Blitz) and designated activities are implemented leading to continual improvement culture.
• Maintain proper housekeeping of the work area to include weekly washing of machines and participate in Food Safety and Security programmes when required.

QUALIFICATIONS AND EXPERIENCE

• High school diploma or equivalent

REQUIRED COMPETENCIES

• Mathematical skills; must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Working knowledge of Food Safety Management Systems, ISO 22000, HACCP.
• Ability to analyze problems, detect root causes and resolve all issues.
• Ability to write reports, complete checklists and other basic documentation / correspondence.